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SPICY BLOOD ORANGE MARGARITA HOW TO

Curacao: grand Marnier, Cointreau, or Triple Sec are all good subs for Curacao, however, keep in mind they all have different sweetness levels.Watch my IGTV video for this cocktail you have juice from fourteen blood oranges left from making (check it out) Blood Orangecello, why not make Spicy Blood Orange Margaritas! Sure, we could just have it for breakfast the next day, but these margaritas as sooooo good it would have been a shame not to make them!.

You can also swap in a few drops of orange bitters but the flavour won’t be the same.

Aperol: can be substituted with a splash of Campari.

Blood Orange Juice: you can substitute any citrus juice you like.

Reposado tequila is aged and will add a hint of smooth oaky flavour.

Tequila: any reposado or blanco tequila will work.

Frozen margaritas are a completely different drink. This is not a frozen margarita recipe.You should still aerate the cocktail for flavour and texture, so pour it into a blender and pulse without ice before serving in salt-rimmed glasses. To make a large batch of homemade blood orange margaritas, simple scale up the amount of ingredients into a pitcher and chill for at least three hours.We use salt for our rim, but if you want to level up try to find a bottle of Tanjin, a Mexican spice mixture made with chilli peppers, salt, and lime.Garnish with a piece of blood orange peel before serving. Strain the margarita into the prepared glass. Pour all of the liquid ingredients into a cocktail shaker and shake well with lots of ice. Dip the rim of the glass in salt and shake off any excess. Lightly wet the rim of a cocktail glass with blood orange juice. Lime Juice: fresh is always best but you could try bottled lime juice in an extreme pinch.Salt: we use fine grind sea salt or iodized table salt.Blood Orange Juice: a member of the citrus family with deep orange to reddish flesh.It adds a gorgeous boost of colour to blood orange juice margaritas. Aperol: a slightly bitter, orange-forward Italian aperitif.Do not use simple syrup or agave nectar in place of Curacao. Curacao: do not use blue Curacao! Dry curacao adds beautiful orange flavour without cloying sweetness.

Tequila: we used Jose Cuervo because it is affordable and widely available but any choice of tequila will do.

Keep in mind that the blood orange cocktail won’t be quite the same if not shaken since shaking adds aeration. We recommend that you don’t serve the margarita on the rocks because it will dilute the alcohol and weaken the flavour. If you don’t own a cocktail shaker, vigorously mix the ingredients with ice and then strain into the glass. We went the standard route of shaking the ingredients with ice and straining them into a salt-rimmed cocktail glass. Aperol can be found at most major liquor stores. It’s the younger sibling of Campari, but with half the alcohol, which makes it lighter tasting and more accessible in flavour. If you’re not familiar, Aperol is a bitter, orange-forward, Italian aperitif. This is a fairly standard recipe, but we added Aperol to the mix.

SPICY BLOOD ORANGE MARGARITA HOW TO

We post a lot of sourdough bread and sourdough baking (and I mean A LOT), but we also love making cocktails! With blood oranges now in season, we felt it was time to show you how to make a terrific blood orange margarita! This quick recipe for a homemade blood orange margarita is a perfect escape from the winter blues! Almost as good as a hot sunny beach.