

Tequila: any reposado or blanco tequila will work.

Frozen margaritas are a completely different drink. This is not a frozen margarita recipe.You should still aerate the cocktail for flavour and texture, so pour it into a blender and pulse without ice before serving in salt-rimmed glasses. To make a large batch of homemade blood orange margaritas, simple scale up the amount of ingredients into a pitcher and chill for at least three hours.We use salt for our rim, but if you want to level up try to find a bottle of Tanjin, a Mexican spice mixture made with chilli peppers, salt, and lime.Garnish with a piece of blood orange peel before serving. Strain the margarita into the prepared glass. Pour all of the liquid ingredients into a cocktail shaker and shake well with lots of ice. Dip the rim of the glass in salt and shake off any excess. Lightly wet the rim of a cocktail glass with blood orange juice. Lime Juice: fresh is always best but you could try bottled lime juice in an extreme pinch.Salt: we use fine grind sea salt or iodized table salt.Blood Orange Juice: a member of the citrus family with deep orange to reddish flesh.It adds a gorgeous boost of colour to blood orange juice margaritas. Aperol: a slightly bitter, orange-forward Italian aperitif.Do not use simple syrup or agave nectar in place of Curacao. Curacao: do not use blue Curacao! Dry curacao adds beautiful orange flavour without cloying sweetness.

SPICY BLOOD ORANGE MARGARITA HOW TO
We post a lot of sourdough bread and sourdough baking (and I mean A LOT), but we also love making cocktails! With blood oranges now in season, we felt it was time to show you how to make a terrific blood orange margarita! This quick recipe for a homemade blood orange margarita is a perfect escape from the winter blues! Almost as good as a hot sunny beach.
